NOODLES
Pad Thai
Pan fried rice noodles with egg, tofu, green onion, bean sprouts, topped with ground peanut.
Pad See Ew
Pan fried wide rice noodles with eggs, broccoli and carrot with black soy sauce.
Drunken Noodle (Pad Khee Mao)
Pan fried wide rice noodles with green bean, onion, bell pepper and basil leaves with black soy sauce.
Thai Chow Mein
Pan fried egg noodles with garlic, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts.
Rad Nah Noodle
Wide rice noodles topped with broccoli, snow peas, mushroom, carrot in gravy sauce.
Silver Noodles (Pad Woon Sen)
Pan fried bean thread noodles with egg, broccoli, carrot, bell pepper, cabbage, snow peas, onion and bean sprouts.
Kow Phoon
Traditionally vermicelli noodle with shredded chicken in a red curry, coconut milk, lemon grass, topped with fresh herbs and vegetable.
Khao-Soi (Curry Noodle)
Tender shredded chicken in an amazingly fragrant coconut-curry broth with soft rice noodle, bean sprout, red onion, cilantro, lime and top with crispy noodle.